Step-by-Step Guide to Prepare Homemade Sheet Pan Shrimp Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sheet pan shrimp fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheet Pan Shrimp Fajitas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sheet Pan Shrimp Fajitas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sheet Pan Shrimp Fajitas:

1. Take Seasoning Mix:
2. Make ready 2 tsp. chili powder
3. Make ready 1 tsp. cumin
4. Make ready 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
5. Take 1/4 tsp. pepper
6. Take Fajitas:
7. Make ready 2 tbsp. olive oil, divided
8. Prepare 2 large bell peppers, sliced into thin strips
9. Take 1/2 onion, thinly sliced
10. Get 1 lb. shrimp
11. Get Juice from 1 lime
12. Get Flour tortillas, for serving

Steps to make Sheet Pan Shrimp Fajitas:

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

So that’s going to wrap this up with this special food sheet pan shrimp fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!