by Abbie McBride
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground turkey stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Do not use a non-stick skillet for this. When it is ready, move the cooked turkey to a plate and set aside while you saute the vegetables. How to Make Ground Turkey Stir Fry - Step by Step Photos First, make the stir fry sauce so it's ready to go. Stir until the brown sugar is dissolved.
Ground turkey stir fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ground turkey stir fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ground turkey stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
To reheat the stir fry, microwave for two to three minutes. Another option is to reheat it in a pan on the stove top for a few minutes. This will maintain the crispness of the veggies. The stir fry sauce is a great condiment to have on hand.
This will maintain the crispness of the veggies. The stir fry sauce is a great condiment to have on hand. Just pop a pound of ground turkey in a frying pan, cook it through, and stir in a straightforward sauce made with soy sauce, hoisin sauce, sesame oil, garlic powder, and a little cornstarch to aid in thickening. The two workhorses at creating big flavor with minimal effort on your part are hoisin sauce and toasted sesame oil. Add onion, ginger+garlic paste, and stir-fry for a minute.
So that’s going to wrap it up with this special food ground turkey stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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