Easiest Way to Make Favorite Honey Mustard Pretzel Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey mustard pretzel chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a medium bowl, season chicken with salt and pepper and toss to coat evenly with flour. Dip each chicken piece in honey mustard mixture, letting excess drip off, then roll in pretzels, pressing. Drizzle the honey-mustard sauce over the chicken to serve. Dredge each chicken piece in the egg & honey mustard mixture, letting excess drip off, then dredge in pretzel crumb mixture, pressing crumbs into chicken firmly.

Honey Mustard Pretzel Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey Mustard Pretzel Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have honey mustard pretzel chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Pretzel Chicken:

1. Prepare 3 cup Pretzels
2. Make ready 1/3 cup Honey
3. Take 1/2 cup Olive Oil
4. Get 1/2 cup Dijon Mustard
5. Make ready 3 tbsp Red Wine Vinegar
6. Get 1 Chicken Breast

If your kids enjoy cooking, get them involved in making this kid-friendly pretzel chicken recipe. Of course, their favorite part might just be crushing the pretzels! Combine mustard, mayonnaise, honey, cayenne pepper, garlic, green onion, and salt and pepper to taste. Set half of mixture aside to be used as dipping sauce.

Steps to make Honey Mustard Pretzel Chicken:

1. Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle! 💪🏼
2. Combine all ingredients but chicken into the food processor or blender and mix together.
3. Coat wet ingredient mixture on the chicken.
4. Dredge chicken in the crushed pretzels.
5. Pop in the oven for 20-25 minutes.
6. Serve with left over mustard sauce you made :)

Combine mustard, mayonnaise, honey, cayenne pepper, garlic, green onion, and salt and pepper to taste. Set half of mixture aside to be used as dipping sauce. Coat chicken completely in remaining mustard mixture, and then dredge in pretzel crumbs. Wipe out the crumbs from the processor, and place oil, mustard, honey, water and vinegar and pulse until smooth. Season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food honey mustard pretzel chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!