Step-by-Step Guide to Make Award-winning Soft Pretzels and Spicy Cheese Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft pretzels and spicy cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Available for purchase online and delivered right to your door. The perfect stage for our own line of flavored salts and sugars. Make the Cheese Dipping Sauce: (I made the sauce while the pretzel dough was rising, then reheated it gently over extremely low heat when ready to serve.) Melt the butter in a medium saucepan over medium heat. Soft pretzels with cheese sauce dip.

Soft Pretzels and Spicy Cheese Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soft Pretzels and Spicy Cheese Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:

1. Get 4 cup all-purpose flour
2. Take 2 tsp salt
3. Take 2 tsp sugar
4. Take 3 tsp dry active yeast
5. Make ready 2 cup warm water
6. Take 1 cup hot water
7. Get 2 tbsp baking soda
8. Make ready 2 tbsp butter
9. Get 2 tbsp coarse salt
10. Make ready 1 cup evaporated milk
11. Take 1 tbsp hot mustard
12. Make ready 1 cup hot habanero cheddar cheese
13. Make ready 2 tbsp butter
14. Make ready 2 tbsp all-purpose flour

This is my favorite recipe for cheese dipping sauce. This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! None of that processed stuff, either. Serve the spicy beer cheese sauce with the pretzels immediately, or store the pretzels in an air tight container where they will keep for about a week.

Steps to make Soft Pretzels and Spicy Cheese Sauce:

1. Mix yeast and warm water. Let sit for five minutes or until foamy.
2. Add flour, salt and sugar to mixture. Mix well.
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
5. Separate into twelve balls. Roll each out into half inch wide ropes.
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
7. Let pretzels rest for 15 minutes.
8. Dissolve baking soda in a bowl if hot water.
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
11. Brush pretzels with melted butter and sprinkle with coarse salt.
12. Bake at 450 for 12-16 minutes or until golden brown
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
14. Bring milk to a slow boil on medium heat while whisking.
15. Once boiling, reduce heat to low.
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
17. Add cheese and whisk until fully melted
18. Add hot mustard and whisk
19. Viola!

None of that processed stuff, either. Serve the spicy beer cheese sauce with the pretzels immediately, or store the pretzels in an air tight container where they will keep for about a week. The cheese can be stored in the fridge for about a week also. When you go to serve it, add it to a small saucepan over low heat to warm gently. With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence.

So that is going to wrap it up with this exceptional food soft pretzels and spicy cheese sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!