Steps to Prepare Homemade Bacon and Cheese Pretzel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon and cheese pretzel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon and Cheese Pretzel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon and Cheese Pretzel is something which I have loved my whole life.

Bacon Cheddar Pretzel Bites with Cheese Sauce aren't your typical soft pretzel, they are SO much better! With crumbled bacon and cheddar cheese added right to the dough, you are going to love them! In a small bowl, combine the parmesan, brown sugar, paprika, cumin, coriander, garlic, and black pepper. Tightly wrap each pretzel with a piece of the bacon arrange evenly spaced, seam-side down on.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Cheese Pretzel:

1. Prepare 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
2. Take 12 slices cooked bacon
3. Prepare 6 slices provolone or cheese of your choice(I prefer provolone with bacon)
4. Prepare 2 tbsp butter
5. Prepare 1 Garlic salt

Great after school snack idea or breakfast on the go! Made with a crunchy, crispy baked shell of a pretzel, these rolled-up bites of heaven with tasty filling are a snack that you will love to eat. Brush tops of pretzels with water and sprinkle with pretzel salt (comes in the pretzel box, just not too much). Melt butter in nonstick skillet and warm until cheese is melted and bacon is warmed through (you could also just pop them in the oven to melt the cheese).

Steps to make Bacon and Cheese Pretzel:

1. Melt one tablespoon of butter in pan to fit three pretzels.
2. Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
3. Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
4. Repeat with three other pretzels. I served with potato cheese soup….yum!!

Brush tops of pretzels with water and sprinkle with pretzel salt (comes in the pretzel box, just not too much). Melt butter in nonstick skillet and warm until cheese is melted and bacon is warmed through (you could also just pop them in the oven to melt the cheese). Bacon and Cheese Pretzel Bites #SundaySupper Satisfy all the requirements for perfect appetizer food with Bacon and Cheese Pretzel Bites. These soft pretzel cheese bombs will be the hit of any sports themed parties. Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC.

So that’s going to wrap it up for this exceptional food bacon and cheese pretzel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!