Simple Way to Prepare Jamie Oliver Whole Stuffed Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole stuffed cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whole Stuffed Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Whole Stuffed Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Stuffed Cabbage:

1. Get Cabbage
2. Get 1 medium head green savory cabbage 2 pound or so
3. Prepare Stuffing
4. Take 1 pound lean ground beef 85/15
5. Prepare 1 tablespoon kosher salt divided
6. Prepare 1 teaspoon granulated onion powder
7. Take 2/3 teaspoon granulated garlic powder
8. Make ready To taste ground black pepper
9. Get 2 large eggs
10. Take 1/2 cup grated Parmesan cheese
11. Prepare 1-1/2 tablespoons parsley flakes
12. Get Extra
13. Prepare 1 cup beef broth

Steps to make Whole Stuffed Cabbage:

1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
6. Serve I hope you enjoy!

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