Recipe of Jamie Oliver Squash Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squash Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Squash Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe! Place squash and onion in a large skillet over medium heat. Pour in a small amount of water.

To get started with this recipe, we have to prepare a few components. You can cook squash casserole using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Squash Casserole:

1. Take 2 lb yellow summer squash
2. Prepare 1/4 cup chopped onion
3. Take 1 can cream of chicken soup
4. Make ready 1 cup sour cream
5. Make ready 1 cup shredded carrots (optional)
6. Make ready 8 oz pkg of seasoned stuffing mix
7. Get 1 can chicken chunks (optional)
8. Get 1/2 cup melted butter

Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). Place squash & onion in a large pot.

Instructions to make Squash Casserole:

1. Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
2. Bake at 350°F for 25-30 minutes.

It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). Place squash & onion in a large pot. Cover & cook over medium heat, stirring often. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping.

So that is going to wrap it up with this special food squash casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!