How to Prepare Super Quick Homemade Peanut Butter Pretzel Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter pretzel pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Pretzel Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Pretzel Pie is something which I’ve loved my entire life.

Savor a variety of artisanal, hand-made gourmet soft pretzels. When you can't stand the heat of summer, cool off with this no-bake pie. There's nothing like the combination of salty and sweet, and this pie brings the two together in perfect harmony by combining creamy sweet vanilla ice cream with peanut butter and a pretzel crumb crust. What's New On Serious Eats Like an old friend, this Peanut Butter Pretzel Pie recipe is a balanced blend of all the right things.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pretzel Pie:

1. Prepare Pie Crust
2. Prepare 3/4 cup crushed pretzel crumbs
3. Take 3 tbsp sugar
4. Get 6 tbsp salted butter - melted
5. Make ready Pie Filling
6. Take 8 oz block cream cheese - at room temp
7. Take 1 cup powdered sugar
8. Prepare 1 cup peanut butter
9. Prepare 1/2 cup milk
10. Take 1 cup cool whip
11. Get 1 extra pretzels

You can make the pie in the traditional manner, with a store-bought Oreo cookie crust and a filling that includes a tub of Cool Whip. For the fun of experiment, I made my pie with a pretzel crust and real whipped cream. Our peanut butter pretzel mini pie recipe is made with a flavor-packed combination of silky, rich peanut butter filling, a chocolate-pretzel crust, and finished with a whoosh of Reddi-wip®. With the perfect sweet and salty mix, these peanut butter pretzel mini pies are made for fall gatherings or cozy nights in!

Steps to make Peanut Butter Pretzel Pie:

1. Preheat oven to 350°
2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
4. In a large mixing bowl - whip cream cheese until light and creamy.
5. Beat in sugar and peanut butter.
6. Slowly pour milk in and beat until smooth.
7. Fold in whipped topping - mix well.
8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

Our peanut butter pretzel mini pie recipe is made with a flavor-packed combination of silky, rich peanut butter filling, a chocolate-pretzel crust, and finished with a whoosh of Reddi-wip®. With the perfect sweet and salty mix, these peanut butter pretzel mini pies are made for fall gatherings or cozy nights in! Crush some reese's peanut butter cups and place together with ground pretzels around the outside of the pie in a circle. Place some whole and sliced peanut butter cups in the middle to form a pile. Blend together the pretzel crumbs, brown sugar and melted butter until well-combined.

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