Recipe of Ultimate Loaded Nacho Soup - Slow Cooker

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breast
2. Make ready 1/2 yellow onion, diced
3. Take 1 bell pepper, diced
4. Take 1 jalapeno, diced (seeds removed for non-spicy)
5. Make ready 3 cloves garlic, minced
6. Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Get 1 can (15 oz.) fire-roasted diced tomatoes
8. Prepare 1 can (8 oz.) corn kernels, drained and rinsed
9. Take 4 cups unsalted chicken broth
10. Get 1 tbsp. chili powder
11. Prepare 2 tsp. ground cumin
12. Make ready 1 tsp. salt
13. Prepare 1/2 tsp. each pepper, smoked paprika
14. Prepare 3/4 cup heavy cream
15. Make ready 1/4 cup all purpose flour
16. Take 1 cup freshly shredded pepper jack cheese
17. Prepare 1/2 cup freshly shredded cheddar cheese
18. Prepare Sour Cream, for serving
19. Get Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that’s going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!