Step-by-Step Guide to Make Gordon Ramsay 김치찌개 | Kimchi Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 김치찌개 | kimchi stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

김치찌개

To get started with this recipe, we have to first prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 김치찌개 | Kimchi Stew:

1. Make ready 300 gm pork
2. Make ready 2 cups kimchi
3. Get 2 cups water
4. Take 1 tbs sesame oil
5. Take 1 tbs sugar
6. Make ready 1 stem spring onion, cut into big slices
7. Prepare Korean chilli flakes or paprika
8. Take 1 cube fish stock
9. Make ready Broccoli or Cauliflower
10. Get to taste Salt

Steps to make 김치찌개 | Kimchi Stew:

1. Boil water with kimchi
2. Add pork
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

So that’s going to wrap this up with this exceptional food 김치찌개 | kimchi stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!