Steps to Make Gordon Ramsay Sizzling beef

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sizzling beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sizzling beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sizzling beef is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling beef:

1. Prepare For the beef:
2. Get 250 g beef sirloin, rump or fillet tail
3. Prepare 1 tsp corn flour
4. Prepare 2 tbsp. dark soy sauce
5. Make ready 2 tsp sesame oil
6. Take 1 tsp Shaoxing wine or dry sherry
7. Get For the stir-fry:
8. Take 2 tbsp. vegetable oil
9. Get 2 bird’s eye chilies, deseeded and chopped
10. Prepare 1 red pepper, cored, deseeded, and cut into strips
11. Get 1 large carrot, julienned
12. Make ready 100 g cup mushrooms, sliced
13. Get 1 courgette, cut into thick matchsticks
14. Make ready a few leaves of Chinese cabbage or romaine lettuce, shredded
15. Get 3 tbsp. black bean sauce
16. Get 1 tbsp. sweet chilli sauce

Steps to make Sizzling beef:

1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
6. Stir fry for 5 minutes until they start to colour a little.
7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

So that is going to wrap it up for this special food sizzling beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!