Steps to Make Quick Banana Pecan Granola

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pecan granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Pecan Granola For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. It tastes so good, you'll want to wake up a little early and savour every mouthful. Banana Pecan Granola step by step.

Banana Pecan Granola is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Pecan Granola is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pecan Granola:

1. Get 2 1/2 cups rolled oats
2. Make ready 1 Cup crushed pecans
3. Take 1/2 Cup crushed almonds
4. Get 1/2 Cup pumpkin seeds
5. Take 3 teaspoons flaxseed
6. Prepare 1/2 Cup chocolate chips
7. Get 1 1/2 banana, mashed
8. Make ready 2 tablespoons honey (optional for sweetness)
9. Take Get creative!**
10. Take Instead of banana, try peanut butter
11. Prepare Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Prepare After baking try dried fruit, mini-marshmallows, or pretzels

Using parchment paper, line two baking sheets and spread granola out evenly. In a separate medium bowl, whisk mashed banana, oil, syrup, and vanilla until smooth. Pour over dry mixture and stir until mixture is moistened. Spread granola mixture between prepared baking sheets.

Instructions to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

Pour over dry mixture and stir until mixture is moistened. Spread granola mixture between prepared baking sheets. I start every weekday morning the same way: with a bowl of granola. Because I am a cheapskate who loathes raisins, my favorites are Sunbelt Bakery Banana Nut and Trader Joe's Just the Clusters Maple Pecan. But as I munched one morning, I got to thinking.

So that’s going to wrap it up with this exceptional food banana pecan granola recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!