Recipe of Favorite Brad's stuffed Cornish game hens

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed cornish game hens. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's stuffed Cornish game hens is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's stuffed Cornish game hens is something that I’ve loved my entire life. They’re nice and they look fantastic.

Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Place on a rack in a greased shallow roasting pan; cover with foil. Melt remaining butter; brush over hens. Season hens inside and out with salt & pepper.

To get started with this recipe, we must first prepare a few components. You can have brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed Cornish game hens:

1. Get 3 Cornish game hens
2. Prepare 1 pkg Mccormick brown sugar burbon marinade package
3. Make ready 1 stick butter, divided
4. Get 1/2 cup white zinfandel
5. Get For the stuffing
6. Make ready 3 strips, Applewood smoked bacon
7. Get 1 large pretzel roll
8. Get 1 shallot, chopped
9. Prepare 2 celery stalks, chopped
10. Prepare 3 large crimini mushrooms, chopped
11. Make ready 1/3 cup dried cranberries
12. Get 1 tbs minced garlic
13. Make ready 1/2 tsp dry basil
14. Prepare 1/2 tsp rosemary
15. Take 1/2 tsp herbs de province
16. Take 1/2 tsp ground mustard
17. Get 1/2 tsp black pepper
18. Prepare 1/2 tsp granulated chicken bouillon

Tuck wings under hens; tie legs together. Place on a rack in a greased shallow roasting pan. Add poultry seasoning and remaining salt to remaining butter. Spoon some butter mixture over hens.

Steps to make Brad's stuffed Cornish game hens:

1. Wash birds inside and out. Pat dry.
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

Add poultry seasoning and remaining salt to remaining butter. Spoon some butter mixture over hens. Saute garlic, parsley, green onion and celery till soft. Add crab meat, salt and pepper. Don't break up crab too much.

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