Steps to Make Super Quick Homemade Festive Pecan-Cranberry 🧀 Brie Pastry Bites

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, festive pecan-cranberry 🧀 brie pastry bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Pecan Brie Bites is an appetizer, snack and party food with layered pecans, soft brie, a dollop of cranberry sauce all cupped in a flaky crescent roll cooked to golden brown. These Cranberry Brie Bites are going to make a deliciously festive addition to your holiday feast! With melted brie stuffed inside puff pastry, topped with cranberry sauce, candied pecans, and sea salt, they are the easiest yet impressive appetizer of the season. Make more because they will be gone in seconds!

Festive Pecan-Cranberry 🧀 Brie Pastry Bites is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Festive Pecan-Cranberry 🧀 Brie Pastry Bites is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook festive pecan-cranberry 🧀 brie pastry bites using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:

1. Take 1 package (450 gram) Puff Pastry with 2 pre-rolled sheets-Thawed
2. Prepare 1 can (348 ml) Whole Cranberry Jelly
3. Make ready 1 Brie - room temperature
4. Prepare Fresh Rosemary or Dried Rosemary
5. Make ready 48 Whole Pecans

Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is. Use your finger or a pastry brush to brush the edges of the pastry square. Fold the edges of the pastry inward to enclose the brie.

Steps to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:

1. Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly.
2. Preheat oven to instructions on pastry package
3. Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet.
4. Spray each mini-tin with a shot of non-stick bake spray, place square in each space.
5. Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy.
6. Cut Brie in 1/2 inch cubes, while bites are in the oven.
7. Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites.
8. Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space
9. Add 1 Whole Pecan into the middle of each space.
10. Put a pinch of Rosemary on each space
11. Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin.
12. Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use.

Use your finger or a pastry brush to brush the edges of the pastry square. Fold the edges of the pastry inward to enclose the brie. Thaw puff pastry according to package directions. Gently press the pastry into the cups of the prepared muffin tin. Nestle a cube of brie into each pastry cup, then top with a pinch of green onion.

So that’s going to wrap it up with this special food festive pecan-cranberry 🧀 brie pastry bites recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!