Simple Way to Prepare Ultimate Gluten Free Egg Frittata

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free egg frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Egg Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gluten Free Egg Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Egg Frittata:

1. Take 8 eggs
2. Take 2 cups milk
3. Take 1 tbsp butter
4. Prepare 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
5. Get 2 cups cheddar cheese
6. Make ready 2 green onions sliced
7. Take 2-4 sausage links cooked and sliced or sub for bacon sliced
8. Make ready 3-4 small red potatoes sliced
9. Take 1 red and orange pepper chopped

Steps to make Gluten Free Egg Frittata:

1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.

So that is going to wrap it up with this special food gluten free egg frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!