Steps to Make Ultimate Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Make ready Buttermilk Blueberry Syrup
2. Make ready 1/2 cup brown sugar swerve
3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Take 1/2 cut salted butter
5. Take 1 tsp baking soda
6. Get 1 tsp vanilla
7. Get 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Take 1 egg
10. Get 1/2 cup shredded mozzarella cheese
11. Get 1/2 tsp vanilla
12. Take 1/2 tsp cinnamon
13. Get 1 tbsp powdered monkfruit blend

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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