Simple Way to Make Perfect Sour Cream Belgian Waffles

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sour cream belgian waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sour Cream Belgian Waffles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sour Cream Belgian Waffles is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Take 6 Eggs
2. Get 1/2 Cup Butter, Melted
3. Make ready 1 1/2 Cups Milk
4. Take 3 Tsp Vanilla
5. Make ready 1 1/3 Cups Sour Cream
6. Get 2 T Sugar
7. Take 3 Cups Flour
8. Prepare 4 T Baking Powder
9. Make ready 1 T Baking Soda

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

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