How to Prepare Favorite Sambal prawn petai

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sambal prawn petai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal prawn petai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sambal prawn petai is something that I have loved my whole life.

Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn. An acquired taste, petai is delicious once you reach that stage.

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambal prawn petai:

1. Take to taste prawns
2. Get to taste petai (bitter bean)
3. Take to taste sambal (Indonesian chili paste)
4. Make ready to taste minced tomato
5. Prepare 1 tsp salt
6. Make ready 1 tsp sugar
7. Get 1 drop sweet sauce
8. Get to taste potato
9. Get to taste garlic

Put in petai at last and stir fry. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia.

Steps to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice.

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