Recipe of Perfect Baklava (using puff pastry)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baklava (using puff pastry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baklava (using puff pastry) is something which I have loved my whole life. They are nice and they look wonderful.

Place the pastry onto a baking sheet. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve. Recipe By: Sameen Moiz Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love.

To get started with this recipe, we have to first prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready 1/3 cup melted butter
2. Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Take 1 tsp ground cinnamon
4. Make ready 1 pack puff pastry or phyllo sheets
5. Take For the syrup
6. Prepare 1/2 cup honey
7. Take 3/4 cup water
8. Get 2 tbsp lemon juice
9. Take 1 cup granulated sugar

Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup - baklava is an epic dessert. I googled "puff pastry baklava" and found several recipes. I ended up using the pastry as a base and top with only nuts in the middle. This made it less crispy and flaky than traditional baklava but beggars can't be choosers.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

I ended up using the pastry as a base and top with only nuts in the middle. This made it less crispy and flaky than traditional baklava but beggars can't be choosers. So here is what I made, with inspiration from The Hazel Bloom, Bon Appetit, and NEONWILLIE's recipe at allrecipes. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Add puff pastry strips to the baking dish evenly.

So that’s going to wrap this up with this exceptional food baklava (using puff pastry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!