Simple Way to Make Homemade Chicken Pie

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

Chicken Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pie:

1. Get 1 pastry for double crust pie (see recipe)
2. Make ready Alternatively, buy 2 premade puff-crust doughs
3. Prepare 1 whole chicken
4. Take 1/2 onion chopped
5. Prepare 1/2 onion whole
6. Make ready 1 large stem celery chopped
7. Prepare 1 small stem celery (whole, with leaves)
8. Get 1 leek, white part only, sliced
9. Prepare 240 gr mushrooms (chopped in quarters)
10. Make ready 10 calamata olives (pitted and halfed)
11. Take 3 tablespoons flour
12. Get salt
13. Take pepper
14. Get 1 egg white
15. Make ready 1 can green peas
16. Take 1/3 carrot, whole
17. Prepare 2/3 carrot, chopped
18. Make ready 2 cloves garlic
19. Make ready olive oil
20. Prepare oregano
21. Prepare 20 g. butter
22. Make ready 80-100 gr bacon, chopped finely
23. Make ready 2 lt. boiling water

Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage.

Steps to make Chicken Pie:

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.

Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage. Proper chicken pie With pancetta, leeks & mushrooms "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Spoon the chicken mixture into the pie plate.

So that’s going to wrap it up with this special food chicken pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!