How to Prepare Quick Black Raspberry Buckle

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black raspberry buckle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Be the first to review this recipe. Black raspberries are combined with simple ingredients and baked in this quick and easy cobbler recipe that delivers sweetness in a snap. Buckles are a traditional fruit-studded dessert that's like a soft, moist cake. We use a combination of cherries and raspberries here, but try any fruit combination that sounds good to you.

Black Raspberry Buckle is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Raspberry Buckle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black raspberry buckle using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Raspberry Buckle:

1. Get 1/2 cup butter
2. Prepare 1 cup sugar
3. Take 1 egg
4. Prepare 1/2 tsp vanilla
5. Prepare 1 1/3 cup flour
6. Prepare 1 tsp baking powder
7. Make ready 1/4 tsp salt
8. Get 1/3 cup whole milk
9. Take 2 cup black raspberries
10. Make ready 1/4 nutmeg

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Instructions to make Black Raspberry Buckle:

1. Preheat oven to 375°F
2. Mix half of the margarine and half of sugar. Then add in egg and vanilla. Combine 1 cup flour, baking powder and salt.
3. Add mixes alternately with milk to creamed mixture. Starting and ending with dry ingredients.
4. Pour into a greased 9 inches square baking dish with black raspberries.
5. Combine remaining sugar, flour and nutmeg. Cut in remaining butter until the texture of cornmeal. Sprinkle over black raspberries.
6. Bake 40-45 mins. Cool slightly before serving. Good served with vanilla ice cream.

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