Simple Way to Prepare Perfect Puff pastry dough

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff pastry dough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff pastry dough is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Puff pastry dough is something that I have loved my entire life. They’re nice and they look fantastic.

Discover Savings on Puff Pastry Dough & More. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate. Classic puff pastry has close to a thousand separate layers of butter and dough: the "thousand leaves" of millefeuille. The dough is now ready to roll out and use in any recipe calling for puff pastry.

To begin with this particular recipe, we must prepare a few components. You can cook puff pastry dough using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry dough:

1. Make ready 1 kg, plain flour (maida)
2. Get 100 grm, oil
3. Get 50 grm, sugar
4. Prepare 15 grm, salt
5. Take 400 grm, water
6. Take 783 grm, Unipuff, shortening or butter

Getting to this end result takes a little work. Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Making puff pastry from scratch is no small task.

Instructions to make Puff pastry dough:

1. First, add water, salt, sugar and oil in a large bowl.
2. And mix throughly.
3. Swif the flour and add what mixture.
4. Knead dough and leave it for 30 minutes on room temperature.
5. After 30 minutes roll the dough with rolling pin.
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
7. Shown as in picture.
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
9. Roll it out to a rectangle.
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
12. After 15 minutes roll it again as before.
13. Shown as in picture.
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Making puff pastry from scratch is no small task. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! Use directly from the refrigerator (no thawing required). There is no need to mess up your counter with flour, and no need to drag out the rolling pin.

So that’s going to wrap this up for this special food puff pastry dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!