Step-by-Step Guide to Make Perfect Basic Cauli Rice / Cauliflower Couscous

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic cauli rice / cauliflower couscous. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:

1. Get Basic Cauli Rice with Meat
2. Prepare large cauliflower head, washed and minced
3. Make ready red onion, chopped
4. Make ready of a garlic head, chopped
5. Get of an inch slice of butter
6. Make ready meat (ex bacon, sausage, mince)
7. Take Meat drippings
8. Get fried egg
9. Make ready Garnish (optional)
10. Make ready Salt
11. Get Pepper
12. Make ready Flavored Cauli Rice
13. Get Nasi Goreng paste

Instructions to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap it up with this special food basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!