Recipe of Ultimate Umm Ali

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, umm ali. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Umm Ali is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Umm Ali is something that I’ve loved my whole life. They’re fine and they look fantastic.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

To begin with this particular recipe, we have to prepare a few components. You can have umm ali using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali:

1. Make ready 1 (17.25 ounce) package frozen puff pastry, thawed
2. Make ready 5 cups milk
3. Get 1 cup white sugar
4. Take 1 teaspoon vanilla extract
5. Make ready 1/4 cup raisins
6. Prepare 1/4 cup chopped pistachio nuts
7. Take 1/4 cup sweetened, flaked coconut

The name "Om Ali" is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. It is named after the wife of the ruler of the Ayyubid. Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins.

Instructions to make Umm Ali:

1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Boil milk in a large pot.

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