10/02/2021 01:39

Easiest Way to Make Favorite My smoky party jollof

by Aiden Padilla

My smoky party jollof
My smoky party jollof

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my smoky party jollof. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just showing you how I make my Nigerian Smoky Party Jollof Rice. I've also included measurements for a smaller portion. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Splurge on a good brand or even fresh thyme if you can find it.

My smoky party jollof is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My smoky party jollof is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my smoky party jollof using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My smoky party jollof:
  1. Make ready 1 ΒΉ/Β² paint bucket of rice
  2. Make ready Fresh tomatoes
  3. Prepare Normal fresh pepper
  4. Get Red bell pepper (Shombo)
  5. Take Tatashi
  6. Take Tin tomatoes
  7. Prepare Ginger
  8. Take leaves Bay
  9. Get Onions
  10. Make ready Green pepper
  11. Get Vegetable oil
  12. Take Benny chicken
  13. Get Curry
  14. Prepare Thyme
  15. Make ready Rosemary
  16. Prepare cubes Seasoning
  17. Make ready Supreme jollof rice spices
  18. Get Crayfish
  19. Make ready to taste Salt

It is extraordinary delicious especially when it gets burned. What am l even saying, Naija Jollof Rice must be burned in. Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice I used chicken flavour because I cooked this Smoky Jollof Rice with chicken. I use hen when preparing Party Jollof Rice because it is tastier than the soft chicken (rooster).

Instructions to make My smoky party jollof:
  1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside
  2. Wash your rice properly with salt for 5 consecutive times
  3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up.
  4. Add your meat stock if you have any. And of course you should have one πŸ˜…πŸ˜…πŸ˜…and water. Then add all the ingredients mentioned above except your crayfish and green pepper.
  5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked
  6. Once it's dried, add your crayfish and stir together then bring down
  7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹

Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice I used chicken flavour because I cooked this Smoky Jollof Rice with chicken. I use hen when preparing Party Jollof Rice because it is tastier than the soft chicken (rooster). Smokeyyy party jollof rice, perfect for lunch and can be paired with fried chicken. Send me a dm to order #YinkasPot #SmokeyPartyJollof https There's jellof and then, there's jollof; that hot smokey party jollof rice. Here at #aidylkitchen, we only serve #smokeypartyjollof that you can't resist.

So that’s going to wrap it up with this exceptional food my smoky party jollof recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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