Recipe of Quick Pisang Bolen (Banana Turnover)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pisang bolen (banana turnover). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pisang Bolen (Banana Turnover) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pisang Bolen (Banana Turnover) is something which I have loved my entire life.

Great recipe for Pisang Bolen (Banana Turnover). #mycookbook Pisang means banana. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle. On this recipe, I use a store bought puff pastry and.

To begin with this recipe, we must first prepare a few ingredients. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Bolen (Banana Turnover):

1. Get 1 sheets puff pastry dough (store bought)
2. Get 2-3 very ripe plaintains
3. Prepare as needed Granulated sugar,
4. Make ready Egg wash
5. Get 1 egg, beaten
6. Take 1 tbs water

You need as needed of Granulated sugar,. Pisang Bolen (Banana with Chocolate Cheese Pastry) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pisang bolen (banana with chocolate cheese pastry). For mine, I am going to make it a little bit tasty.

Steps to make Pisang Bolen (Banana Turnover):

1. Preheat the oven to 350°F.
2. Cut all the plaintain into 9 pieces then half each piece.
3. Unfold the puff pastry sheet.
4. Cut the sheet into 9 equal parts.
5. Roll out each part to 4x4 inch.
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
7. Fold it like an envelope. Make sure the seams are closed tightly.
8. Place it on a lined baking sheet (seam side down).
9. Repeat the process for the remaining pastry sheet and plaintain.
10. Brush the top with egg wash.
11. Bake for 40 minutes.
12. Let them cool down and serve.

Today, I will show you a way to prepare a distinctive dish, pisang bolen (banana with chocolate cheese pastry). For mine, I am going to make it a little bit tasty. Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle.

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