Recipe of Quick French Toast for One

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, french toast for one. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Toast for One is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. French Toast for One is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast for One:

1. Take 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
2. Get extra maple syrup or powdered sugar to finish
3. Make ready butter for cooking
4. Take Custard ingredients:
5. Take 1 large egg
6. Get 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
7. Make ready 1 pinch kosher salt
8. Make ready a few grinds (or small pinch) of cinnamon
9. Take 1/4 teaspoon vanilla extract
10. Take 1 teaspoon maple syrup or sugar

Steps to make French Toast for One:

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

So that’s going to wrap this up for this exceptional food french toast for one recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!