Recipe of Favorite Blueberry Streusel Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry streusel muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Blueberry Streusel Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Streusel Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Streusel Muffins:

1. Prepare 1/4 cup butter, melted
2. Take 1/3 cup sugar
3. Prepare 1 egg
4. Prepare 1 teaspoon vanilla extract
5. Prepare 2 & 1/3 cup all purpose flour
6. Prepare 4 teaspoons baking powder
7. Take 1/2 teaspoon salt
8. Make ready 1 cup milk
9. Get 1 & 1/2 cup fresh or frozen blueberries
10. Make ready For the Streusel
11. Prepare 1/2 cup sugar
12. Make ready 1/3 cup all purpose flour
13. Prepare 1/2 teaspoon ground cinnamon
14. Take 1/4 cup cold butter

Blueberry Streusel Muffins Recipe & Video. These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. Learn how to make Blueberry streusel muffins & see the Smartpoints value of this great recipe. These muffins were a hit at the recipe tasting in our test kitchen.

Instructions to make Blueberry Streusel Muffins:

1. Preheat over to 375.
2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
4. Fill 12 greased or paper-lined muffin cups two-thirds full.
5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

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