Recipe of Homemade Challah Bread #worldwideeggchallenge

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, challah bread #worldwideeggchallenge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Challah Bread #worldwideeggchallenge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Challah Bread #worldwideeggchallenge is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread #worldwideeggchallenge:

1. Prepare 470 g Flour
2. Get 60 ml warm water
3. Get 6 g yeast
4. Prepare 3 large eggs
5. Get 8 g salt
6. Make ready 80 g honey or 70g sugar
7. Get 60 ml oil
8. Prepare 1 egg +1tbls milk for lubrication

Instructions to make Challah Bread #worldwideeggchallenge:

1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
5. Now take 1 ball and roll
6. Make a long strip
7. Do with all the balls then take 4 srips and braid them
8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that is going to wrap this up for this exceptional food challah bread #worldwideeggchallenge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!