Recipe of Homemade Pastry Puff Poached Pears & Homemade Honey Syrup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pastry puff poached pears & homemade honey syrup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pastry Puff Poached Pears & Homemade Honey Syrup is something that I’ve loved my entire life.

Poached Pear Puff Pastry This is the kind of fruit dessert you serve to people who claim to hate fruits. After poaching and baking the pears, they take on a silky, almost custard like texture. The pears absorb the warm and sweet flavors of the poaching liquid. In pot over medium heat, whisk pear ingredients (except for pears and puff pastry).

To get started with this particular recipe, we must prepare a few ingredients. You can cook pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Make ready 4 small pears
2. Take 4 cups water
3. Get 2 cups sugar
4. Get 1 cup honey
5. Prepare 1 small lemon halved
6. Make ready 3 cinnamon sticks
7. Take 1 vanilla bean
8. Make ready 1 large egg slightly beaten
9. Take 1 pack pillsbury sweet hawaiian cresent rolls

The pears then get wrapped in puff pastry, sealing in all of that delicious flavor, and adding a flaky crunch. Puff pastry dresses up poached pears for a dessert that's easy and elegant. The water will melt the caramel and create a sauce. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry.

Steps to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

The water will melt the caramel and create a sauce. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry. Remove the pears from the saucepan. Once your tart is fully baked and cooled, brush some heated apple jelly on the pears and tart crust.

So that’s going to wrap it up with this special food pastry puff poached pears & homemade honey syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!