How to Make Speedy Blueberry Oatmeal Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry oatmeal muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Oatmeal Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Oatmeal Muffin Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature.

Blueberry Oatmeal Muffins is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry Oatmeal Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry oatmeal muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Oatmeal Muffins:

1. Make ready 1 1/2 cups flour
2. Prepare 1 cup oatmeal
3. Make ready 2 1/4 tsp baking powder
4. Get 1 tsp salt
5. Take 1 tsp cinnamon
6. Get 3/4 cup sugar
7. Get 2 eggs
8. Prepare 1/2 cup softened butter
9. Make ready 1/2 cup nonfat milk
10. Prepare 1 1/2 cups blueberries

Though these Blueberry Oatmeal Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days, and freeze well too, which makes them great for a quick breakfast. These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze. These Blueberry Oatmeal Muffins are a healthier and lighter version of a basic, traditional Blueberry Muffin Recipe. Learn how to make the BEST healthy blueberry oatmeal muffins from scratch!

Steps to make Blueberry Oatmeal Muffins:

1. Whisk in one bowl, the flour, oatmeal, baking powder, salt and cinnamon.
2. In a second bowl, whisk the sugar, eggs, butter and milk together.
3. Stir the egg mixture into the flour mixture and mix well.
4. Fold in the blueberries.
5. Bake at 350 degrees for 20-25 minutes.
6. Enjoy :)

These Blueberry Oatmeal Muffins are a healthier and lighter version of a basic, traditional Blueberry Muffin Recipe. Learn how to make the BEST healthy blueberry oatmeal muffins from scratch! They're really moist & tender, even with no refined flour or sugar! Meanwhile, these Blueberry Oatmeal Muffins also have a few more tricks up their sleeve. Coconut oil instead of butter helps cut fat and calories from this breakfast baked good.

So that is going to wrap it up with this special food blueberry oatmeal muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!