08/10/2020 03:09

Simple Way to Make Quick Turkey puff pastry

by Nancy Reeves

Turkey puff pastry
Turkey puff pastry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey puff pastry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey puff pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Serve half of the turkey mixture with puff pastry triangles. Puff-Pastry Turkeys Be the first to rate & review!

To get started with this recipe, we must prepare a few components. You can have turkey puff pastry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey puff pastry:
  1. Make ready Turkey
  2. Make ready Brie cheese chunks
  3. Make ready Stuffing mix
  4. Take Pomegranate seeds
  5. Get Onion diced
  6. Prepare Carrots shredded
  7. Prepare Sliced mushrooms
  8. Prepare Egg
  9. Take Puff pastry

Turkey Pot Pie with Puff Pastry crust is a comforting and satisfying meal. It's easy to make all in one pan, with a simple puff pastry crust, and baked to golden perfection. This is a meal the whole family is going to enjoy again and again. Add the onion and cook until tender, stirring occasionally.

Instructions to make Turkey puff pastry:
  1. Prep all ingredients
  2. Mix all ingredients
  3. Pre heat oven to 400'
  4. Lay out 2 pieces of puff pastry place a line of mix in center and brush egg around edges place top and seal then brush more egg on top
  5. Bake for approximately 20 mins or until golden brown….I could have baked mine a little longer

This is a meal the whole family is going to enjoy again and again. Add the onion and cook until tender, stirring occasionally. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken–and much more than the recipe called for. I served this in puff pastry shells and garnished the plate with minced fresh parsley.

So that’s going to wrap this up with this special food turkey puff pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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