Easiest Way to Make Speedy Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple, moist & delicious banana cake (bananen kuchen). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Flour :- All purposes flour. #simplecakerecipe #queensrecipes Hi everyone. Today I have come up with a very easy, simple cake recipe. This cake does not need too many ingredients and.

To get started with this particular recipe, we have to first prepare a few components. You can have simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

1. Take 125 Grams Butter (Room Temperature)
2. Take 125 Grams Sugar
3. Make ready 1 Packet Vanilla Sugar (Dr.Oetker Vanillin Zucker)
4. Get 2 Egg
5. Prepare 10 Drops Rum flavour (Dr.Oetker)
6. Get 3 Bananas
7. Get 100 Grams Sour Cream (10% fat)
8. Get 160 Grams All Purpose Flour
9. Make ready 1 Teaspoon Baking Powder
10. Get 1/4 Teaspoon Baking Soda

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Instructions to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
6. Remove the cake from the pan and let it cool.
7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw

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So that’s going to wrap this up with this exceptional food simple, moist & delicious banana cake (bananen kuchen) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!