Recipe of Quick Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make it a Meal: Serve with a crisp Sauvignon Blanc and Asparagus with Anchovies & Garlic. We made this for Live Strong Day - the sauce is very lemony just like with the veal - and it is just wonderful! Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I have loved my whole life. They are fine and they look wonderful.

Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Prepare 1 lb sea scallops tough muscle removed
2. Get 2 tsp cajun seasoning divided use
3. Make ready 2 tsp black pepper divided use
4. Get 1 tsp garlic powder
5. Make ready 1 cup flour
6. Take 1 tbsp olive oil
7. Take 8 oz cooked angel hair pasta
8. Make ready 2 tbsp fresh lemon juice
9. Get 1/2 cup dry white wine
10. Take 10 oz box of frozen articoke halfs thawed and patted dry
11. Get 1 tbsp capers drained
12. Prepare 1/2 cup chicken stock
13. Get 3 medium green onions, sliced
14. Get 3 clove garlic, minced
15. Make ready 1/4 cup heavy cream

Reduce heat to medium and add the scallops; cook, turning once, until browned on. The scallops were fine but the pasta was really tasteless. I actually washed off the leftover noodles and we will eat them with spaghetti sauce. To do another time I would skip the sauce completely and just serve the pan-seared scallops over angel hair with olive oil salt and pepper.

Instructions to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
2. Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
3. Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
4. In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
5. Add cooked angel hair pasta to sauce just to coat and heat through
6. Plate pasta and sauce on plates top with scallops and serve!

I actually washed off the leftover noodles and we will eat them with spaghetti sauce. To do another time I would skip the sauce completely and just serve the pan-seared scallops over angel hair with olive oil salt and pepper. Meanwhile, in a large skillet heat olive oil over medium-high heat. While you're waiting for your pasta water to boil. Season scallops with salt and pepper.

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