How to Prepare Favorite Cinnamon Walnut Breakfast Pastries

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon walnut breakfast pastries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Walnut Breakfast Pastries is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Walnut Breakfast Pastries is something which I have loved my entire life. They’re nice and they look wonderful.

In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Cinnamon Walnut Breakfast Pastries You can switch up what type of nuts you use depending on preference. These walnut cinnamon rolls are perfect for brunch and combine a sweet and salty touch. These gooey and soft cinnamon rolls have maple walnuts rolled in.

To begin with this recipe, we must prepare a few components. You can have cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:

1. Prepare 1/4 c. walnuts-finely diced
2. Make ready 1/4 c. brown sugar
3. Take 1/2 tsp. vanilla extract
4. Get 1/4 tsp. salt
5. Prepare 1 tsp. cinnamon
6. Get 2 sheets puff pastry-thawed
7. Take 1 egg

How to make cinnamon rolls with puff pastry? Stir the granulated sugar, brown sugar, walnuts, flour and cinnamon in a small bowl. Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface.

Instructions to make Cinnamon Walnut Breakfast Pastries:

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
5. Place about 1 tbsp of the walnut mixture in the middle of each section.
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. These Easy Cinnamon Rolls with Raisins and Walnuts are breakfast rolls made with no yeast, no rising time, and are super delicious! There's nothing like the fresh aroma of warm cinnamon rolls in the morning, especially if you have freshly brewed coffee nearby. Cinnamon rolls with chewy raisins and crunchy walnuts couldn't be easier.

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