How to Prepare Perfect Challah Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, challah bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Challah Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Challah Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have challah bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread:

1. Get 140 grams all purpose flour sifted
2. Get 4 grams instant dry yeast
3. Prepare 2 grams salt
4. Get 35 grams warm water
5. Prepare 36 grams egg(1 egg approx)
6. Make ready 20 g butter
7. Take 15 g honey
8. Prepare Egg wash
9. Make ready Sesame/poppy seeds…optional

Steps to make Challah Bread:

1. Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
2. Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
3. Set aside in a greased bowl and set aside till it doubles in size
4. Punch it down once proofed… And pinch out about 5 dough balls…
5. From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
6. Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
7. Bake for 200 degrees C for about 30 minutes or till golden brown
8. Enjoy with a cup of tea

So that’s going to wrap it up with this exceptional food challah bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!