How to Prepare Favorite "Vatrushka" or buns with cottage cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "vatrushka" or buns with cottage cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Vatrushka" or buns with cottage cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. "Vatrushka" or buns with cottage cheese is something that I’ve loved my entire life.

"Vatrushka" or buns with cottage cheese Yanina_is_cooking The Netherlands. Is an Eastern European pastry (pirog) formed as a ring of dough with quarkin the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about five inches in diameter, but larger versions also exist. Vatrushkas are typically baked using a.

To begin with this particular recipe, we must prepare a few components. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Vatrushka" or buns with cottage cheese:

1. Make ready 3 sheets puff pastry
2. Prepare 350 g cottage cheese
3. Get 3.5 tbsp sugar
4. Prepare 1 package vanilla sugar
5. Take 1 piece egg
6. Prepare 1 piece egg yolk

The name derives from an old Slavic word "hearth" or "fire", that is probably why vatrushka buns look like sun, just like Russian pancakes. Vatrushka is a small round open-faced bun filled with cottage cheese. There are also vatrushkas with jam (sweet fruit paste boiled thoroughly). Vatrushkas are common in European Russia.

Instructions to make "Vatrushka" or buns with cottage cheese:

1. Dough roll, cut into the same squares.
2. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
3. Pour the curd filling onto the dough. - Grease the dough with egg yolk.
4. Bake for 20-30 minutes at 180 °.

There are also vatrushkas with jam (sweet fruit paste boiled thoroughly). Vatrushkas are common in European Russia. They are baked from yeast-fermented, sweet and unfermented dough. The buns have a well in the middle where the filling is placed. "Vatrushka" or buns with cottage cheese is one of the most well liked of current trending foods in the world. It's appreciated by millions every day.

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