03/10/2020 07:42

Easiest Way to Prepare Ultimate Couscous roasted pine nuts and Ham and Broccoli

by Benjamin Henry

Couscous roasted pine nuts and Ham and Broccoli
Couscous roasted pine nuts and Ham and Broccoli

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous roasted pine nuts and ham and broccoli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous roasted pine nuts and Ham and Broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Couscous roasted pine nuts and Ham and Broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
  1. Get 10 ounces box of couscous with roasted pine nuts
  2. Make ready 1/4 cup smoked ham drippings
  3. Prepare 1/2 cup diced smoked ham
  4. Prepare To taste salt
  5. Get As needed water
  6. Make ready 1-1/2 tablespoons chopped parsley flakes
Steps to make Couscous roasted pine nuts and Ham and Broccoli:
  1. Dice the ham and stirfry with the ham drippings.
  2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
  3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
  4. Fluff the couscous and serve. I hope you enjoy!

So that’s going to wrap this up for this exceptional food couscous roasted pine nuts and ham and broccoli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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