Step-by-Step Guide to Prepare Speedy Cornbread (Muffins or Bread)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cornbread (muffins or bread). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as well as in Greek, Portuguese and in Turkish cuisine. They are usually leavened by baking powder. These tender and sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course.

Cornbread (Muffins or Bread) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cornbread (Muffins or Bread) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread (Muffins or Bread):

1. Take 1 cup cornmeal
2. Take 1 cup all purpose flour
3. Take 1 tsp. baking powder
4. Take 1/2 tsp. baking soda
5. Get 1/8 tsp. salt
6. Prepare 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
7. Take 1/3 cup light brown sugar
8. Prepare 2 tbsp. honey
9. Prepare 1 large egg, room temperature
10. Get 1 cup buttermilk, room temperature
11. Take For Muffin Variation Add:
12. Make ready 2 tbsp. vegetable oil
13. Get Optional Add In's…Add up to 1 cup (total) of the following :
14. Get ·Corn Kernels
15. Take ·Diced Jalapenos
16. Prepare ·Shredded Cheddar Cheese
17. Prepare ·Blueberries
18. Take ·Dried Cranberries and Walnuts

I like to make my These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for your favorite soups and stews. Well, that is totally doable with this whole grain cornbread! Just a few simple ingredients and just a touch of honey make this the perfect side for any soup or stew.

Instructions to make Cornbread (Muffins or Bread):

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
9. Store leftovers at room temperature for up to 1 week.

Well, that is totally doable with this whole grain cornbread! Just a few simple ingredients and just a touch of honey make this the perfect side for any soup or stew. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! Corn muffins refer to the an actual muffin recipe, while cornbread muffins can refer to how cornbread is shaped.

So that’s going to wrap this up with this special food cornbread (muffins or bread) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!