Step-by-Step Guide to Prepare Speedy Meat puff pastry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix the onion/garlic/butter with the ground beef and other ingredients. Seal shut with beaten egg, place on cookie sheet. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights.

Meat puff pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meat puff pastry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat puff pastry:

1. Prepare 1 puff pastry
2. Prepare 200-250 meat
3. Prepare Feta cheese
4. Prepare Cheddar cheese
5. Get 1 small glass mix frozen vegetables
6. Take 1 small potato
7. Prepare Some black olive
8. Make ready Mix spice
9. Prepare As needed Dried coriander
10. Prepare As needed Tumric
11. Take As needed crashed Black pepper
12. Take As needed Curry powder
13. Prepare 1 small onion
14. Get 2 garlic cloves
15. Prepare Small piece of ginger
16. Take Vegetable oil
17. Make ready 1 piece frozen spinach
18. Take As needed Sesame seed
19. Prepare 1 egg
20. Make ready As needed black cumin seed

In a small bowl, whisk egg and water. Unfold one sheet of puff pastry. Place a cheese slice on one half of each rectangle, trimming cheese. Line a baking sheet with parchment paper.

Instructions to make Meat puff pastry:

1. Cut the onion, crashed the garlic and ginger.
2. Add the oil to the pan then garlic and onion to it.
3. Add the minced meat to the onion and garlic.
4. Wait until meat turn colour add the all spice.
5. Add the salt and frozen spinach.
6. In other pan add oil then vegetable until soften with same spice of meat.
7. Add the mix to meat and add some water if needed.
8. Mix the meat with olive, cheese.
9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
10. Cover it with other piece of puff pastry close the edge.
11. Decorate with cumin & sesame.
12. Put the egg with a Burch on the puff pastry.
13. Put the oven for 200 until turn red.

Place a cheese slice on one half of each rectangle, trimming cheese. Line a baking sheet with parchment paper. On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly. If necessary, moisten the overlapping area with water. Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight.

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