08/10/2020 14:53

Steps to Prepare Quick Damned Good French Toast

by Noah Thompson

Damned Good French Toast
Damned Good French Toast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, damned good french toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Damned Good French Toast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Damned Good French Toast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have damned good french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Damned Good French Toast:
  1. Prepare 1 loaf bread challah , day-old
  2. Make ready 3 eggs
  3. Take 1/2 cup heavy cream
  4. Prepare butter , for grilling and serving
  5. Get maple syrup Good , for serving
  6. Make ready sugar cinnamon Powdered and , for garnish
Steps to make Damned Good French Toast:
  1. Slice challah into 3/4 to 1-inch thick slices.
  2. Whisk together eggs and cream.
  3. Heat a griddle or flat grill pan over medium high heat, and add 1 tbsp butter for every two pieces of French toast it will accommodate; swirl butter around to cover surface.
  4. Dip slice of bread in egg and cream; flip and repeat. Add to griddle, and grill until golden (approximately 90 seconds) on one side; flip and repeat.
  5. Serve with additional butter, if desired, and good quality maple syrup. Sprinkle powdered sugar and cinnamon on top of syrup.

So that’s going to wrap this up for this special food damned good french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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