Easiest Way to Make Ultimate Lobster Filled Puff Pastry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add lobster and salt and pepper, to taste. Heat through; stir in parsley, if using. Spoon the creamed lobster mixture into hot baked puff pastry shells or over toasted English muffins and garnish with a little more Parmesan cheese and parsley, if desired. Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer.

Lobster Filled Puff Pastry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lobster Filled Puff Pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Make ready 6 Pepperidge Puff Pastry Dhells
2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Get 4 tablespoons salted butter
4. Prepare 2 lemons cut into four wedges for eac lemon
5. Make ready to taste Salt and pepper
6. Get 1 tablespoon fresh chopped parsley
7. Get 1 large egg beaten with 1 tablespoon water (egg wash)
8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Add white vinegar, cracked pepper, mayo, squeeze of lemon, celery, scallion if you want and/or parsley or basil. Take already made puffs out of fridge. Place a lobster tail at one end of each rectangle, parallel with the short side. Roll the pastry pieces around the lobster and transfer to the prepared baking sheet.

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

Place a lobster tail at one end of each rectangle, parallel with the short side. Roll the pastry pieces around the lobster and transfer to the prepared baking sheet. The lobster tail pastry has three major components: a crispy exterior shell made with hundreds of crunch layers, a middle layer of cream puff dough, and an interior filling of sweetened whipped cream and ricotta. It's a puff pastry that has about the same texture as a croissant. But its shape is that of a shell or a lobster tail.

So that’s going to wrap it up with this special food lobster filled puff pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!