Recipe of Award-winning Raspberry and Lemon Mini Muffins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raspberry and lemon mini muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The raspberries add moisture and natural The raspberries add moisture and natural sweetness to these raspberry muffins. A muffin is a type of bread, so the texture tends to be doughier than a cake and. Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins.

Raspberry and Lemon Mini Muffins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Raspberry and Lemon Mini Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Lemon Mini Muffins:

1. Get 2 cups plain flour
2. Prepare 1/2 cup brown sugar
3. Prepare 2 teaspoons baking powder
4. Get 180 g soften butter
5. Take 2 eggs
6. Make ready 1 cup natural yoghurt
7. Take 1 teaspoon vanilla essence
8. Get 200 g fresh or frozen raspberries
9. Get zest of 1 whole medium lemon

Lemon and poppy seeds are a classic combination, but the addition of raspberries makes it The addition of raspberries takes these lemon raspberry muffins to new heights. The already moist and zesty muffins now burst with raspberry. These raspberry muffins are based on my carrot muffins and apple muffins. Deliciously light, fluffy and moist Lemon Raspberry Muffins, made with fresh or frozen raspberries.

Steps to make Raspberry and Lemon Mini Muffins:

1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

These raspberry muffins are based on my carrot muffins and apple muffins. Deliciously light, fluffy and moist Lemon Raspberry Muffins, made with fresh or frozen raspberries. I'm just a raspberry fan, and these little Lemon Raspberry muffins are soooooo good! I like to make a big batch and freeze them so we can enjoy them for longer. Lemon Raspberry Muffins with a light lemon flavor, filled with fresh raspberries and then topped with a sweet buttery streusel topping.

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