Step-by-Step Guide to Make Quick Chicken Cacciatore

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cacciatore. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Cacciatore is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken cacciatore using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:

1. Prepare Chicken
2. Take 1 pound chicken breast boneless and skinless
3. Get 2 tablespoons extra virgin olive oil
4. Prepare 1/2 cup all purpose flour
5. Take To taste salt
6. Prepare To taste ground black pepper
7. Get Sauce
8. Take 1/2 cup black ripened olives chopped
9. Make ready 1 medium onion chopped
10. Take 8 ounces sliced mushrooms
11. Make ready 1 cup chopped mixed sweet peppers
12. Make ready 1 large carrot chopped
13. Make ready 1/4 cup white wine
14. Prepare 28 ounces crushed tomatoes
15. Take 2 tablespoons tomato paste
16. Prepare 15 ounces diced tomatoes
17. Get Spices
18. Make ready 1 leaf bay leaves
19. Get 1 teaspoon dried oregano
20. Prepare 1 teaspoon dried thyme
21. Get 1 teaspoon dried basil
22. Take 2 tablespoons minced garlic
23. Get 2 tablespoons parsley flakes
24. Get To taste salt
25. Make ready To taste ground black pepper
26. Prepare 2 tablespoons capers

Steps to make Chicken Cacciatore:

1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
3. Gather the spices. I sliced the olives into quarters.
4. Dice the onions, peppers, and carrots.
5. Take the chicken out and set aside.
6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
7. When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.

So that is going to wrap it up for this special food chicken cacciatore recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!