How to Make Gordon Ramsay Chicken Pot Pie with Puff Pastry Cheese Sticks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life.

Create The Perfect Comfort Food At Home. Try Our Savory Chicken Pot Pie Recipe! Chicken Pot Pie with Puff Pastry Cheese Sticks Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chicken pot pie with puff pastry cheese sticks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Make ready 1 rotisserie chicken pulled juices reserved
2. Take 1 lg. Onion chopped
3. Take 1 bag frozen vegetables whatever you like
4. Make ready 1 lg. Can chicken stock
5. Get 1 lg. Can cream of chicken soup
6. Take 1 sm. Can cream of chicken soup
7. Get to taste Salt, pepper, and basil
8. Prepare Sticks For the Puff Pastry Cheese
9. Prepare 1 box Puff pastry sheets or 2 sheets
10. Take 1/2 cup shredded cheddar cheese
11. Make ready 1/4 cup parmesan cheese

The perfect comfort food for cozy nights. This easy chicken pot pie with puff pastry is filled with tender chicken, a rich gravy, peas, carrots, and potatoes. Place rolled out puff pastry on top and make slits for steam to escape. You can brush with egg white. (opt.).

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

Place rolled out puff pastry on top and make slits for steam to escape. You can brush with egg white. (opt.). Submit a Recipe Correction The Ultimate Chicken Pot Pie A light and flaky puff pastry crust is what makes this pot pie the ultimate. A pretty patchwork pastry top gives this chicken pot pie a new look. To save prep time, shred the chicken and chop the carrots and leek up to two days ahead.

So that is going to wrap it up with this special food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!