Recipe of Quick Rotini with sausage, fennel, mushrooms and lemon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rotini with sausage, fennel, mushrooms and lemon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rotini with sausage, fennel, mushrooms and lemon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rotini with sausage, fennel, mushrooms and lemon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:

1. Get 3 Italian sausages, casings removed
2. Prepare 350 g button mushrooms, sliced 1/2 cm thick
3. Take 3 cups dry rotini noodles
4. Prepare 3 cloves garlic, chopped
5. Get 1 fennel bulb, chopped
6. Get 2 tbsp butter
7. Take Juice of 1/2 lemon
8. Get 1 handful fennel fronds

Instructions to make Rotini with sausage, fennel, mushrooms and lemon:

1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.

So that’s going to wrap it up for this exceptional food rotini with sausage, fennel, mushrooms and lemon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!