Recipe of Jamie Oliver Raspberry Caramel Muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, raspberry caramel muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry Caramel Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raspberry Caramel Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Raspberry Caramel Muffins:

1. Make ready - INGREDIENTS for 10 Muffins -
2. Get - Caramel Cream -
3. Make ready 100 g Granulated Sugar
4. Take 50 g Hot water
5. Make ready 10 g Butter
6. Prepare 50 g Cream
7. Prepare - Muffin Dough -
8. Prepare 120 g Butter
9. Make ready 180 g Brown Sugar
10. Prepare 2 Eggs
11. Get 300 g Flour
12. Prepare 10 g Baking Powder
13. Get 120 g Yogurt
14. Make ready 200 g Raspberries
15. Take 100 g Caramel Cream

Instructions to make Raspberry Caramel Muffins:

1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
2. • Caramel Cream -
3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
4. In the meantime, add the water to a small saucepan. Bring to a boil.
5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
7. • Muffin Dough & Baking -
8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
11. Add the caramel cream and swirl with a spatula for a marbled effect.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up for this special food raspberry caramel muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!