Easiest Way to Make Super Quick Homemade Apple Pie Pockets

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie pockets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. I used a box of Pillsbury pie crust.

Apple Pie Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple Pie Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Pockets:

1. Take 2 Granny Smith apples
2. Prepare 1 cup Water
3. Get 1 cup Sugar
4. Take 1 tbsp Cornstarch
5. Prepare 1 tsp Cinnamon
6. Get 1/2 tsp Salt
7. Get 2 tbsp Apple cider vinegar
8. Make ready 1 Egg
9. Make ready 2 Sheets of thawed puff pastry

Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.

Instructions to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack.

So that is going to wrap it up with this exceptional food apple pie pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!