Recipe of Favorite Mocha Angel Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mocha angel cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mocha Angel Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mocha Angel Cake is something that I have loved my whole life. They are fine and they look wonderful.

Mocha Angel Cake with Chai-Spiced Cream Recipe EatingWell Savor the flavors of coffee and tea at the same time in this tempting dessert. Espresso powder gives the cake a rich mocha flavor, while the creamy topper boasts six spices that commonly season the Indian tea drink, chai. Slide thin knife between cake and pan bottom, and around tube to pan bottom.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mocha angel cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Angel Cake:

1. Take Cake
2. Take 1 box Angel food cake mix
3. Take 1 tbsp cocoa
4. Make ready 1 1/3 cup cold coffee
5. Prepare Frosting
6. Get 6 oz Cool whip
7. Get 2 tbsp powdered sugar
8. Get 2 tsp cocoa
9. Prepare Topping
10. Get 1 Chocolate sprinkles

Remove cake from oven; invert pan, and cool completely. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan. In large glass or metal bowl, using electric mixer, beat egg whites until foamy. Dissolve coffee in lemon juice; add to egg whites with cream of tartar, vanilla extract and salt, beating until mixture holds soft peaks.

Steps to make Mocha Angel Cake:

1. In large bowl, mix cake mix, 1 tbsp cocoa, & coffee.
2. Pour into ungreased angel food cake pan. Then bake & cool according to box directions.
3. Remove from pan onto cake plate.
4. In medium bowl, fold together cool whip, powdered sugar, & 2 tsp cocoa.
5. Frost cake with cool whip mixture. Then sprinkle with chocolate sprinkles. Serve.

In large glass or metal bowl, using electric mixer, beat egg whites until foamy. Dissolve coffee in lemon juice; add to egg whites with cream of tartar, vanilla extract and salt, beating until mixture holds soft peaks. If you're like me, you might think angel food cake is bland and boring, but I promise you this mocha chocolate chip angel food cake is anything but! The cake is infused with tons of coffee and chocolate flavor thanks to the inclusion of a generous amount of instant espresso powder and plenty of mini chocolate chips. Move oven rack to lowest position if you're using a tube pan, or the middle position for loaf pans.

So that’s going to wrap this up for this exceptional food mocha angel cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!