Recipe of Favorite Soya chunks pakoda

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya chunks pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya chunks pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soya chunks pakoda is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya chunks pakoda using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks pakoda:

1. Take 250 gms soya chunks
2. Make ready 1 cup besan/ Gram flour
3. Prepare 1/2 cup corn flour
4. Prepare 1 tsp red chilli powder
5. Make ready 1 tsp black pepper powder
6. Make ready to taste salt
7. Prepare as needed food colour
8. Take 2 tsp coriander leaves
9. Get as needed Oil for frying

Instructions to make Soya chunks pakoda:

1. Boil soya chunks and keep aside.
2. Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter.
3. Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce

So that’s going to wrap it up for this exceptional food soya chunks pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!